If you hunt and harvest a bear the link below has a great option for you.
In this video I will show you how to make a bear ham. the biggest thing with bear is that people are concerned about worms aka getting trichinosis. This can be killed by cooking 58c 137f Pork for 2 minutes. This page has some info on how to take care of it when making this ham.
https://inspection.canada.ca/food-safety-for-industry/archived-food-guidance/meat-and-poultry-products/manual-of-procedures/chapter-4/annex-b/eng/1370459846651/1370459906560#b2