The link to a spicy fresh frying Chorizo is right below.
Chorizo is a classis Spanish sausage and is spiced with authentic Spanish seasonings, Spanish paprika, fresh garlic, and oregano. There is a variety of methods for making Chorizo it can be made fresh for frying and cooking, cured and smoked for slicing, and it can also be fermented meaning it is never fully cooked like a salami. Chorizo is also traditionally made with coarse chopped pork giving it a pleasing texture inside the natural casing.